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Resources - pH miracle diet critics

Written by Amanda Marlenti on November 30th, 2008

When something becomes popular, it invites criticism from other sources. The recent popularity of pH miracle diet is no different. As the program has gained adherents, he has earned as much criticism from different individuals.

The main criticism of the diet is that it encourages people to become vegetarians and vegans. Critics say the scheme, especially with its omission of dairy products (vegetarian source of protein), is dangerously low in protein. However, this criticism comes from the misconception that they need huge amounts of protein. The recent popularity of diets low in carbohydrates (which are in fact only diets rich in protein) has re-cemented this myth in the minds of many people. Health has become the equivalent of eating red meat and dairy products.

However, there are many sources of protein and healthy natural acids that have no harmful effects of red meat and dairy products. The truth is, most people are too much protein and not too little. Women need about 45 grams of protein per day, and men have 55 grams. Once single cup tofu (which is acceptable in the diet miracle pH), contains 20 grams of protein. Beans contain at least 8 grams of protein per half cup. Therefore, it is really easy to get enough protein in a vegetarian diet.

Another criticism on this issue is calcium. Many people equate with milk bones strong. However, the American women consume an average of two pounds of milk per day, yet 30 million of them developing osteoporosis. If milk helped make bones stronger, then the opposite would be true. A study by Cornell-trained nutritionist Amy Joy Lanou shows that there is no particular link between dairy products and bone health in children and young adults. There are many sources of calcium available in the alkalizing food categories that provide protection against osteoporosis.

Many critics also claim that the emphasis on vegetables and fresh foods is the real reason behind the success that people receive from the diet. The pH miracle diet suggests eating almost 70 percent vegetables and acceptable fruits. Critics disregard the importance of the pH balance of the diet.

However, there have been many people who have experienced great results after eliminating wheat, an acidic food. Wheat is not a food that one normally associates with ill health; however, eliminating wheat has been a godsend to many people who have suffered the symptoms of over-acidified diets. The amount of alkalizing vegetables in the diet will definitely do anybody good, whether or not they take the rest of the diet to heart. By eating from the list of alkaline foods, you will be improving your health no matter how strict you are on the diet.

This leads to another very critical of the book. Many people argue that the regime miracle program pH is too strict for everyday life. The elimination of foods, such as animal protein, milk and wheat seem overwhelming for people. They can not penetrate through a whole day without eating something one of these food groups. The idea of sticking to a diet which is mainly based plant seems too rigid and strict. However, many people who use the pH miracle diet have seen positive results without being 100% with the strict rules of food.

Like many other diets, diet, the pH miracle describes step towards better health. The emphasis here is on action. It is unreasonable to expect anyone to make a 180-degree change in his eating habits overnight. The adoption of a slower approach to changing your diet will create more good results. If the plan is followed word for word, it is difficult at the beginning

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